Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman
Barback
- Indigo Grand Cayman
- Full-time
- $ 8.00-$11.00
- Posted
Skills
Job description
The Barback assists bartenders with essential support in maintaining a well-stocked, clean, and efficient bar environment. The role is key in ensuring a positive guest experience by preparing and restocking supplies, maintaining bar cleanliness, and providing prompt support to bartenders during busy service times.
Key Responsibilities:
•Stocking & Restocking : Maintain a fully stocked bar by ensuring supplies like glassware, ice, garnishes, mixers, and alcohol are readily available throughout service. Restock items quickly as they deplete.
•Preparation & Setup : Assist in setting up the bar at the start of the shift, including organizing equipment, arranging supplies, and preparing garnishes and other essentials.
•Cleaning & Maintenance : Keep the bar area, equipment, and storage areas clean, sanitized, and organized throughout the shift. This includes wiping down surfaces, washing and drying glassware, and sweeping/mopping floors as needed.
•Assisting Bartenders : Support bartenders by fetching and delivering drinks, ingredients, and supplies quickly. Help with simple drink preparation tasks as directed by the bartender.
•Inventory Management : Monitor and manage inventory levels, reporting shortages to bartenders or the bar manager to prevent service interruptions.
•Customer Service Support : Engage with customers courteously and professionally if approached, helping create a welcoming environment while directing any specific orders or requests to the bartender.
•Adherence to Health and Safety Standards : Follow health, safety, and sanitation regulations to maintain a clean and safe work environment, including proper handling and storage of all bar equipment and ingredients.
•End-of-Shift Responsibilities : Assist with closing duties by cleaning, organizing, and restocking the bar for the next day’s service.
Qualifications:
•Experience : Previous experience in a bar or restaurant setting is preferred but not required; on-the-job training provided.
•Skills :
•Strong multitasking abilities and quick problem-solving.
•Ability to work efficiently in a fast-paced environment.
•Excellent communication and teamwork skills.
•Basic knowledge of bar equipment, alcoholic and non-alcoholic beverages is a plus.
•Physical Requirements :
•Ability to lift up to 50 lbs, stand for long periods, and handle physically demanding tasks.
•Must be comfortable working in a noisy, busy environment.
The hourly pay rate for this role is USD $ 8.00-$11.00 plus gratuities.