Kimpton Seafire Resort & Spa | Hotel Indigo Grand Cayman
Barback
- Indigo Grand Cayman
- Full-time
- Posted
Skills
Job description
The Barback assists bartenders with essential support in maintaining a well-stocked, clean, and efficient bar environment. The role is key in ensuring a positive guest experience by preparing and restocking supplies, maintaining bar cleanliness, and providing prompt support to bartenders during busy service times.
Key Responsibilities:
•Stocking & Restocking : Maintain a fully stocked bar by ensuring supplies like glassware, ice, garnishes, mixers, and alcohol are readily available throughout service. Restock items quickly as they deplete.
•Preparation & Setup : Assist in setting up the bar at the start of the shift, including organizing equipment, arranging supplies, and preparing garnishes and other essentials.
•Cleaning & Maintenance : Keep the bar area, equipment, and storage areas clean, sanitized, and organized throughout the shift. This includes wiping down surfaces, washing and drying glassware, and sweeping/mopping floors as needed.
•Assisting Bartenders : Support bartenders by fetching and delivering drinks, ingredients, and supplies quickly. Help with simple drink preparation tasks as directed by the bartender.
•Inventory Management : Monitor and manage inventory levels, reporting shortages to bartenders or the bar manager to prevent service interruptions.
•Customer Service Support : Engage with customers courteously and professionally if approached, helping create a welcoming environment while directing any specific orders or requests to the bartender.
•Adherence to Health and Safety Standards : Follow health, safety, and sanitation regulations to maintain a clean and safe work environment, including proper handling and storage of all bar equipment and ingredients.
•End-of-Shift Responsibilities : Assist with closing duties by cleaning, organizing, and restocking the bar for the next day’s service.
Experience :
•Previous experience in a bar or restaurant setting is preferred but not required; on-the-job training provided.
•Strong multitasking abilities and quick problem-solving.
•Ability to work efficiently in a fast-paced environment.
•Excellent communication and teamwork skills.
•Basic knowledge of bar equipment, alcoholic and non-alcoholic beverages is a plus.
•Ability to lift up to 50 lbs, stand for long periods, and handle physically demanding tasks.
•Flexible schedule and are able to work weekends, nights, and holidays when needed.
Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands.
Salary range: $8.00 USD - $10.00 USD per hour, plus gratuities